Potatoes Elite

9 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed and shredded
  • 4 oz. grated mellow Cheddar cheese
  • 1 can cream of potato soup (undiluted)
  • 1 pt. sour cream
  • 1 Tbsp. onion flakes
  • 1 Tbsp. garlic salt
  • 1 Tbsp. parsley
  • 1/2 tsp. pepper
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix together in a greased 9 x 13-inch pan.
  2. 2
    Should be at room temperature before baking.
  3. 3
    Bake at 350° for 1 hour.

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