Rhubarb Cake

6 ingredients
5 steps

Ingredients

  • 6 c. cut rhubarb
  • 3 oz. pkg. strawberry Jell-O
  • 3/4 c. sugar
  • 1 pkg. white cake mix
  • 1/3 c. melted butter or margarine
  • 1/2 c. water

Directions

  1. 1
    Put rhubarb in a 9 x 13-inch pan.
  2. 2
    Sprinkle Jell-O and sugar over rhubarb.
  3. 3
    Sprinkle package of dry cake mix over mixture.
  4. 4
    Mix butter and water together and drizzle over the top.
  5. 5
    Bake at 350° for 1 hour.

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