Rhubarb Cake

6 ingredients
5 steps

Ingredients

  • 1 white cake mix
  • 1/2 water called for on box
  • same amount of eggs
  • 3 1/2 c. fresh rhubarb
  • 1 1/2 c. white sugar
  • 1 c. whipping cream (not whipped)

Directions

  1. 1
    Stir together the first 3 ingredients.
  2. 2
    Put in greased 9 x 13-inch pan.
  3. 3
    Mix together the remaining ingredients.
  4. 4
    Put on top of cake.
  5. 5
    Bake at 350° for 40 to 50 minutes. This is like an upside-down cake.

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