Rhubarb Cobbler

8 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 4 c. rhubarb (fresh or frozen)
  • 2 c. sugar
  • 2 Tbsp. tapioca or cornstarch
  • 1 can crushed pineapple
  • 1 pkg. strawberry jello
  • 1 c. hot water
  • 1 crust for top

Directions

  1. 1
    Melt oleo in baking dish.
  2. 2
    Add rhubarb, sugar, tapioca or cornstarch, crushed pineapple and strawberry jello dissolved in hot water.
  3. 3
    Pour over dish and lace crust on top.
  4. 4
    Bake at about 400° until crust is brown.

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