Taco Dip

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef or venison
  • 2 (14 oz.) cans tomatoes, drained
  • 1 lb. Velveeta cheese, grated
  • 1/2 lb. medium sharp cheese, grated
  • 1 tsp. garlic salt (optional)
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 (4 oz.) cans green chilies, drained
  • 1 pkg. taco seasoning mix
  • Tabasco sauce (optional)

Directions

  1. 1
    Brown ground beef with taco mix; drain grease.
  2. 2
    Layer in 2 (1 1/2-quart) casserole dishes.
  3. 3
    Start with cheese, meat, onion, pepper, green chilies and the rest of the ingredients.
  4. 4
    Mix up everything.
  5. 5
    When it's done, bake at 350° for 30 minutes.
  6. 6
    Sprinkle with Tabasco sauce (if desired) and/or garlic salt and cheese on top.
  7. 7
    Microwave on High 20 minutes.

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