Coconut Cream Eggs

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 tsp. vanilla extract
  • 2 c. coconut flakes
  • 1/3 lb. soft butter
  • 2 lb. powdered sugar

Directions

  1. 1
    Cream together cream cheese, butter and vanilla.
  2. 2
    Slowly add powdered sugar and coconut.
  3. 3
    Shape and chill.
  4. 4
    If mix is too moist to shape, slowly add a little more powdered sugar.
  5. 5
    Coat chilled eggs with chocolate.

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