Rhubarb Compote

2 ingredients
4 steps

Ingredients

  • 4 cups fresh rhubarb, diced or 600 g frozen rhubarb, thawed
  • 1 cup sugar (read description)

Directions

  1. 1
    In a casserole, blend rhubarb and sugar.
  2. 2
    Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
  3. 3
    Remove from the heat and let cool down.
  4. 4
    Cover and refrigerate until completely cold.

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