Rhubarb Cream Pie

4 ingredients
3 steps

Ingredients

  • 3 c. rhubarb
  • 1 3/4 c. sugar
  • 3 eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Blanch rhubarb in hot water; drain and put in unbaked crust. Add beaten eggs to sugar and flour.
  2. 2
    Pour over rhubarb.
  3. 3
    Bake at 350°.

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