Rhubarb Crisp

6 ingredients
4 steps

Ingredients

  • 4 c. chopped rhubarb
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. flour
  • 1 1/2 c. sugar
  • 1/3 c. butter

Directions

  1. 1
    Place rhubarb in a 6 x 10-inch baking dish and sprinkle with cinnamon and salt.
  2. 2
    Mix the flour, sugar and butter; sprinkle over the rhubarb.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Serve warm with whipped cream.

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