Rhubarb Crisp

Name: Rhubarb Crisp
Ingredients: 1/2 cup butter; 1 cup sugar (divided); 2 eggs; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla essence; 2 cups toast, cubes; 4 cups corn flakes (breakfast cereal); 4 cups diced fresh rhubarb

8 ingredients

10 steps

Ingredients

1/2 cup butter
1 cup sugar (divided)
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla essence
2 cups toast, cubes
4 cups corn flakes (breakfast cereal)
4 cups diced fresh rhubarb

Directions

1

Preheat oven to 350°F.
2

Blend butter and 1/2 cup sugar thoroughly together with an electric mixer.
3

Add eggs, one at a time and beat well.
4

Fold in nutmeg, vanilla essence, toast cubes and cornflakes (don't worry, the mixture will be fairly dry).
5

Spread half the mixture into a buttered 9 inch by 13 inch baking dish.
6

Arrange rhubarb evenly over the top.
7

Sprinkle remaining 1/2 cup sugar over the rhubarb.
8

Cover with remaining mixture.
9

Cook in oven for about 40 minutes, or until rhubarb is tender.
10

Serve warm with whipped cream.