Rhubarb Crumble

Directions

1. 1
   Mix brown sugar, oats, flour, butter and cinnamon.
2. 2
   Press 1/2 of mixture into a 9-inch square pan.
3. 3
   Cover with rhubarb.
4. 4
   Mix sugar and cornstarch together.
5. 5
   Add water and vanilla.
6. 6
   Cook until thick and clear.
7. 7
   (Add 3 drops red coloring.)
8. 8
   Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
9. 9
   Bake at 350° for 1 hour.
10. 10
    Top with whipped cream or ice cream.