Rhubarb Crunch

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 3/4 c. rolled oats
  • 1 c. brown sugar
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 4 c. rhubarb
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, oats, brown sugar, melted butter and cinnamon together.
  2. 2
    Press half of mixture into a 9-inch greased square pan. Cover with diced uncooked rhubarb.
  3. 3
    In a saucepan, combine sugar, cornstarch, water and vanilla.
  4. 4
    Cook until thick and clear, then pour over top of rhubarb.
  5. 5
    Top with remaining crumb mixture.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Serve with ice cream or whipped topping.

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