Rhubarb Crunch

9 ingredients
7 steps

Ingredients

  • 1 c. flour, sifted
  • 3/4 c. uncooked oatmeal
  • 1 c. brown sugar, packed
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Press half of crumbs in a greased 9-inch baking pan.
  2. 2
    Add 4 cups diced rhubarb.
  3. 3
    Combine second mixture and cook until thick and clear.
  4. 4
    Pour over rhubarb.
  5. 5
    Top with remaining crumbs.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    (May top with whipped cream.)

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