Rhubarb Crunch

10 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 3/4 c. uncooked oatmeal
  • 1 c. brown sugar
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 4 c. diced rhubarb
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, oatmeal, brown sugar, butter and cinnamon until crumbly.
  3. 3
    Press half of the mixture into a 9-inch baking pan.
  4. 4
    Cover the crumb mixture with the diced rhubarb.
  5. 5
    Combine sugar, cornstarch, water and vanilla and cook until thick and clear.
  6. 6
    Pour this sauce over the rhubarb.
  7. 7
    Top with remaining crumb mixture and bake in moderate oven for 1 hour. Enjoy!

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