Rhubarb Crunch

10 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 3/4 c. oatmeal
  • 1 c. brown sugar
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 4 c. cut rhubarb
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, oatmeal, brown sugar, butter and cinnamon. Put one half of mixture in bottom of 13 x 9-inch pan.
  2. 2
    Top with uncooked rhubarb.

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