Cashews Thai Style

Name: Cashews Thai Style
Ingredients: 2 tablespoons oil; 10 kaffir lime leaves, shredded; 2 teaspoons chili flakes (to taste); 200 g roasted cashews; 2 tablespoons fried shallots; 2 tablespoons fried garlic; salt

7 ingredients

3 steps

Ingredients

2 tablespoons oil
10 kaffir lime leaves, shredded
2 teaspoons chili flakes (to taste)
200 g roasted cashews
2 tablespoons fried shallots
2 tablespoons fried garlic
salt

Directions

1

Heat the oil in a pan over medium heat, add in the shredded lime leaves and chilli flakes and fry just until the leaves change colour.
2

Remove from the heat and drain off any oil you can. Add the cashews to the pan and stir over a low heat for a minute or so.
3

Remove from the heat and add the shallots, garlic and salt to taste. Try to not eat the lot!