Rhubarb Crunch

7 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 1 c. granulated sugar
  • 5 c. diced rhubarb
  • 1 c. rolled oats
  • 1 1/2 c. flour
  • 1 c. brown sugar, packed
  • 1/2 c. butter or oleo

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine 1/4 cup flour and granulated sugar; mix with rhubarb.
  3. 3
    Put into buttered 13 x 9 x 2-inch baking dish. Combine oats, 1 1/2 cups flour and brown sugar.
  4. 4
    Cut in butter. Crumble over top of rhubarb.
  5. 5
    Bake 45 minutes.
  6. 6
    Serve warm or cool with whipped cream.

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