Rhubarb Crunch

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 c. uncooked oatmeal
  • 1 1/2 c. brown sugar
  • 6 c. raw diced rhubarb
  • sliced strawberries (if desired)
  • 3/4 c. softened butter
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water

Directions

  1. 1
    Mix into crumbs the flour, oatmeal, brown sugar and butter. Press half the crumbs into a greased 13 x 9-inch pan.
  2. 2
    Cover crumbs with rhubarb.
  3. 3
    Add a layer of strawberries if desired. Combine sugar, cornstarch and water.
  4. 4
    Cook until clear in color. Then pour over rhubarb.
  5. 5
    Top with remaining crumbs.
  6. 6
    Bake at 350° for 1 hour.

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