Rhubarb Custard Pie

5 ingredients
5 steps

Ingredients

  • 3 c. rhubarb, diced or chopped
  • 5 Tbsp. water
  • 1 3/4 c. sugar
  • 1 1/2 rounded Tbsp. flour
  • 2 eggs

Directions

  1. 1
    Beat eggs
  2. 2
    plus 5 tablespoons water; pour over rhubarb and stir.
  3. 3
    Put in pie shell.
  4. 4
    Dot with butter or margarine and sprinkle with cinnamon.
  5. 5
    Bake 1 hour at 375°.

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