Rhubarb Dessert

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. Minute tapioca
  • 1 c. water
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. brown sugar
  • 3/4 c. oatmeal
  • 1/2 c. butter or margarine
  • 1 tsp. cinnamon
  • 4 c. rhubarb

Directions

  1. 1
    Cook until clear and thick, sugar, tapioca, water and vanilla. Blend together flour, brown sugar, oatmeal, butter or margarine, cinnamon and rhubarb.
  2. 2
    Press half of crumb mixture firmly into a greased 9-inch square pan; distribute 4 cups of rhubarb evenly over that, then pour thickened syrup over rhubarb.
  3. 3
    Top with remaining crumbs.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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