Rhubarb Dessert

6 ingredients
7 steps

Ingredients

  • 5 to 6 cups rhubarb (diced)*
  • 1 box yellow cake mix
  • 1 c. sugar
  • 1 (3 oz.) pkg. strawberry gelatin
  • 1 1/2 sticks butter (melted)
  • 1 1/2 c. water

Directions

  1. 1
    Cover bottom of 9 X 13-inch cake pan with diced rhubarb.
  2. 2
    Mix sugar and dry gelatin together.
  3. 3
    Sprinkle evenly over rhubarb. Pour dry cake mix over rhubarb mixture, then pour water over all. Melt butter and pour over top.
  4. 4
    (Do not mix.)
  5. 5
    Bake at 325° for about 45 minutes.
  6. 6
    Cool.
  7. 7
    Serve with Cool Whip, if desired.

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