Rhubarb Dump Cake

6 ingredients
6 steps

Ingredients

  • 4 c. rhubarb, cut into 1-inch pieces
  • 3/4 c. sugar
  • 1 (3 oz.) box strawberry jello
  • white or yellow cake mix
  • 1 stick margarine (1/2 c.)
  • 1 c. water

Directions

  1. 1
    Spread rhubarb in bottom of 9 x 13-inch pan; sprinkle with the sugar.
  2. 2
    Then sprinkle with the dry strawberry jello.
  3. 3
    Sprinkle with the cake mix.
  4. 4
    Melt margarine and pour over top.
  5. 5
    Pour 1 cup of water over top and be sure the cake mix is all covered, but do not stir.
  6. 6
    Bake at 350° for 25 minutes.

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