Rhubarb Dumplings
7 ingredients
3 steps
Ingredients
- 4 c. rhubarb, cut in 1-inch pieces
- 1 1/2 c. water
- 1/4 c. cinnamon red hots
- 3 drops red food coloring
- 1 c. sugar
- 1/4 c. cornstarch
- 1/2 c. cold water
Directions
-
1Combine the first 5 ingredients, bring to a boil and simmer for 5 minutes.
-
2Combine cornstarch and water.
-
3Stir into rhubarb. Boil 1 minute.
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