Rhubarb Dumplings

7 ingredients
3 steps

Ingredients

  • 4 c. rhubarb, cut in 1-inch pieces
  • 1 1/2 c. water
  • 1/4 c. cinnamon red hots
  • 3 drops red food coloring
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1/2 c. cold water

Directions

  1. 1
    Combine the first 5 ingredients, bring to a boil and simmer for 5 minutes.
  2. 2
    Combine cornstarch and water.
  3. 3
    Stir into rhubarb. Boil 1 minute.

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