Rhubarb Fool

Name: Rhubarb Fool
Ingredients: 6 stalks rhubarb, cut into 1 inch pieces; 2 tbsp sugar; 1 1/4 cups heavy cream; 2 tbsp powdered sugar; 2 tsp rose water; 6 None wafer cookies

6 ingredients

3 steps

Ingredients

6 stalks rhubarb, cut into 1 inch pieces
2 tbsp sugar
1 1/4 cups heavy cream
2 tbsp powdered sugar
2 tsp rose water
6 None wafer cookies

Directions

1

Combine rhubarb, sugar and 1 tbsp water in a large saucepan. Cover and bring to a boil. Reduce heat and cook for 5 mins or until rhubarb is pulpy. Transfer to a large heatproof bowl. Set aside for 1 hour to cool completely.
2

Using an electric mixer, beat cream, powdered sugar and rose water to stiff peaks in a medium bowl. Using a large spatula, fold cream mixture into rhubarb mixture until just combined.
3

Spoon mixture into 6 serving glasses and chill for 1 hour. Decorate with wafer cookies.