Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 quarts tomatoes-stewed (or 6 cans); 1/4 lb ground beef; 1 small onion; 1 large potato; 1 1/2 c large macaroni; 1/4 c rice; 1/2 c canned whole kernel corn; 1/2 c canned green beans; 1 Tbsp salt; 1 Tbsp parsley; 2 Tbsp vegetable oil

11 ingredients

9 steps

Ingredients

2 quarts tomatoes-stewed (or 6 cans)
1/4 lb ground beef
1 small onion
1 large potato
1 1/2 c large macaroni
1/4 c rice
1/2 c canned whole kernel corn
1/2 c canned green beans
1 Tbsp salt
1 Tbsp parsley
2 Tbsp vegetable oil

Directions

1

Put canned tomatoes into large cooking pot.
2

Add 1 quart water and salt-simmer.
3

In small boiler, put rice, macaroni and diced potato and cook until tender-drain.
4

In saucepan, saute ground beef and onion in vegetable oil until browned-drain.
5

Add all ingredients into cook pot.
6

Add corn and green beans and parsley. Simmer until thoroughly blended.
7

Serve with cornbread.
8

Can be frozen.
9

Other vegetables can be added if preferred.