Rhubarb Jam

4 ingredients
6 steps

Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups sugar
  • 1 (8 ounce) can crushed pineapple (do not drain)
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert (can use raspberry or cherry)

Directions

  1. 1
    Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer 15 minutes.
  4. 4
    Remove from heat and stir in jello until dissolved.
  5. 5
    Pour into jars and refrigerate.
  6. 6
    Makes 48 tablespoons or 1 1/2 pints.

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