Rhubarb Jam

Directions

1. 1
   Cut rhubarb on bias so it doesn't become stringy.
2. 2
   Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
3. 3
   Stir and boil 10 minutes then remove from heat.
4. 4
   Stir in Jello until dissolved.
5. 5
   Pour into jars and seal with lids or place open jars into the freezer.