Vietnamese Mint Lemonade

6 ingredients
3 steps

Ingredients

  • 110 g caster sugar
  • 1/2 cup ice
  • 250 ml fresh lemon juice
  • 2 lemons, sliced
  • 1 bunch mint leaf
  • 2 1/2 liters mineral water

Directions

  1. 1
    Place the sugar in the bottom of a large jug.
  2. 2
    Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
  3. 3
    Serve in glasses with straws.

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