Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 5 (8) c. rhubarb
  • 3 (4.8) c. sugar
  • 2 (3) 3 oz. pkg. strawberry jello

Directions

  1. 1
    Put sugar over rhubarb; let stand overnight.
  2. 2
    Cook until it boils well.
  3. 3
    Add jello.
  4. 4
    Pour in hot jars and seal.

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