Rhubarb Jam

Directions

1. 1
   Place in pan and cook on low heat, stirring until sugar has dissolved.
2. 2
   When it bubbles, cook at least 15 minutes.
3. 3
   Remove from stove.
4. 4
   Add 1 small package strawberry jello.
5. 5
   Stir until dissolved.
6. 6
   Cool; put in jars.
7. 7
   Refrigerate or freeze.
8. 8
   Makes 2 (12 ounce) jars or 1 (18 ounce) jar.