Rhubarb Jam
3 ingredients
5 steps
Ingredients
- 10 c. diced rhubarb
- 8 c. sugar
- 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)
Directions
-
1Mix sugar and rhubarb.
-
2Let stand until liquid forms, then cook 10 minutes after starting to boil.
-
3While still on heat, add Jell-O and stir for 5 minutes until dissolved.
-
4Pour into hot sterilized jars and seal.
-
5Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
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