Rhubarb Jam

3 ingredients
5 steps

Ingredients

  • 10 c. diced rhubarb
  • 8 c. sugar
  • 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)

Directions

  1. 1
    Mix sugar and rhubarb.
  2. 2
    Let stand until liquid forms, then cook 10 minutes after starting to boil.
  3. 3
    While still on heat, add Jell-O and stir for 5 minutes until dissolved.
  4. 4
    Pour into hot sterilized jars and seal.
  5. 5
    Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.

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