Cutlets from peas & beans

9 ingredients
4 steps

Ingredients

  • 200 grams peas
  • 200 grams beans
  • 1 egg
  • 6 tbsp flour
  • 1 breadcrumbs
  • 1 tahini
  • 1 cumin
  • 1 olive oil
  • 1 salt

Directions

  1. 1
    Boil separately beans (not the green vegetable) and peas
  2. 2
    Blend together the boiled beans, peas, cumin, tahini and salt
  3. 3
    Add egg and flour and mix with hands
  4. 4
    Make round forms with hands, cover with breadcrumbs and fry in the oil

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Sweet Green Peas

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

More Recipes to Try

Jello Salad

5 ingredients

Shoestring Salad

9 ingredients

Sunshine Salad

5 ingredients

The Wingard Family'S Favorite Chicken And Noodle Dish

7 ingredients

Potato Casserole

8 ingredients

Mother'S Cheese Cake

8 ingredients

Strawberry-Pecan Cake

8 ingredients

Savory Crescent Chicken Squares

9 ingredients

Homemade Lite Bread

6 ingredients

Onion Casserole

3 ingredients

Sun-Dried Tomato Chicken With Pasta

8 ingredients

Brunswick Stew

7 ingredients