Cutlets from peas & beans

9 ingredients
4 steps

Ingredients

  • 200 grams peas
  • 200 grams beans
  • 1 egg
  • 6 tbsp flour
  • 1 breadcrumbs
  • 1 tahini
  • 1 cumin
  • 1 olive oil
  • 1 salt

Directions

  1. 1
    Boil separately beans (not the green vegetable) and peas
  2. 2
    Blend together the boiled beans, peas, cumin, tahini and salt
  3. 3
    Add egg and flour and mix with hands
  4. 4
    Make round forms with hands, cover with breadcrumbs and fry in the oil

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