Rhubarb Jam
4 ingredients
1 steps
Ingredients
- 5 c. chopped rhubarb
- 3 c. sugar
- 1 (3 oz.) pkg. gelatin
- 1 pkg. strawberry Kool-Aid
Directions
-
1Mix rhubarb and sugar; let set overnight. Next day, bring to boil and cook until soft. Add gelatin and Kool-Aid, stirring until dissolved. May be canned or sealed with lid or paraffin.
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