Rhubarb Jam

4 ingredients
1 steps

Ingredients

  • 5 c. chopped rhubarb
  • 3 c. sugar
  • 1 (3 oz.) pkg. gelatin
  • 1 pkg. strawberry Kool-Aid

Directions

  1. 1
    Mix rhubarb and sugar; let set overnight. Next day, bring to boil and cook until soft. Add gelatin and Kool-Aid, stirring until dissolved. May be canned or sealed with lid or paraffin.

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