Rhubarb Jam

Directions

1. 1
   Mix together and let stand for awhile to form juice.
2. 2
   Bring to a boil and cook 15 minutes or until rhubarb is done.
3. 3
   Turn to low heat and add 3 ounce package of strawberry or raspberry gelatin.
4. 4
   Stir to dissolve.
5. 5
   Pour in warm sterilized jars and seal.
6. 6
   Store in cool place.