Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 5 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. orange or strawberry jello

Directions

  1. 1
    Cook rhubarb, pineapple and sugar for 20 minutes.
  2. 2
    Remove from heat and add 2 (3 ounce) packages jello.
  3. 3
    Mix well and pour into pint or jelly jars.
  4. 4
    Seal with paraffin wax.

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