Rhubarb Jam
4 ingredients
3 steps
Ingredients
- 3 c. chopped rhubarb
- 1/2 c. water
- 3 c. sugar
- 3 oz. pkg. strawberry jello
Directions
-
1Bring rhubarb and water to a boil and simmer 5 minutes.
-
2Add sugar and boil at simmer for 20 minutes.
-
3Add strawberry jello. Put in jars and seal with wax.
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