Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 3 c. chopped rhubarb
  • 1/2 c. water
  • 3 c. sugar
  • 3 oz. pkg. strawberry jello

Directions

  1. 1
    Bring rhubarb and water to a boil and simmer 5 minutes.
  2. 2
    Add sugar and boil at simmer for 20 minutes.
  3. 3
    Add strawberry jello. Put in jars and seal with wax.

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