Spicy Bloody Mary Mix

Name: Spicy Bloody Mary Mix
Ingredients: 5 medium-large tomatoes, chopped; 1 small onion or shallot, diced; 1 small or 1/2 large beet, peeled and diced; 1 medium carrot, peeled and diced; 1 small red pepper, seeded and chopped; 1 tablespoon honey or agave syrup; 1 medium cucumber, peeled, seeded and chopped; 1/2 cup chopped fresh parsley; Kosher salt and freshly ground black pepper; 2 teaspoons freshly grated horseradish, or use 1 tablespoon prepared horseradish; 1 tablespoon liquidy hot sauce, such as Tabasco; 2 teaspoons worcestershire sauce; 2 teaspoons celery salt; juice of 1 lemon; water, as needed; 6 ounces Homemade Spicy Bloody Mary Mix, or use high-quality prepared mix; 3 ounces vodka (bottom shelf is fine); additional celery salt, hot sauce and Worcestershire sauce, to taste; lemon wedge, cucumber slice and parsley sprig, for garnish (optional)

19 ingredients

9 steps

Ingredients

5 medium-large tomatoes, chopped
1 small onion or shallot, diced
1 small or 1/2 large beet, peeled and diced
1 medium carrot, peeled and diced
1 small red pepper, seeded and chopped
1 tablespoon honey or agave syrup
1 medium cucumber, peeled, seeded and chopped
1/2 cup chopped fresh parsley
Kosher salt and freshly ground black pepper
2 teaspoons freshly grated horseradish, or use 1 tablespoon prepared horseradish
1 tablespoon liquidy hot sauce, such as Tabasco
2 teaspoons worcestershire sauce
2 teaspoons celery salt
juice of 1 lemon
water, as needed
6 ounces Homemade Spicy Bloody Mary Mix, or use high-quality prepared mix
3 ounces vodka (bottom shelf is fine)
additional celery salt, hot sauce and Worcestershire sauce, to taste
lemon wedge, cucumber slice and parsley sprig, for garnish (optional)

Directions

1

Combine tomatoes, onion, beet, carrot, red pepper, jalapeno and honey in large pot and add 1/4 cup water plus salt and pepper to taste.
2

Cover pot, set over high heat and bring to a boil.
3

Drop heat and allow vegetables to simmer, covered, until completely tender, about 40 minutes.
4

Remove pot from heat, add all remaining ingredients and stir to combine.
5

Transfer mixture to a blender and blend on high until completely smooth.
6

Check for seasoning, adding more salt or pepper as needed.
7

If mixture is too thick, add water and re-blend.
8

(Do not thin mixture too much, as added vodka will also thin mixture.)
9

Drink Bloody Mary mix as-is, use immediately in cocktails or transfer to a freezer-safe container and freeze for up to two months.