Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 6 c. rhubarb
  • 5 c. sugar
  • 1 c. water
  • 1 large pkg. strawberry jello

Directions

  1. 1
    Cook rhubarb and water until done.
  2. 2
    Add sugar and jello.
  3. 3
    Boil 1 minute or until dissolved.
  4. 4
    Put in jars; cool, then freeze.

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