Rhubarb Jam

Directions

1. 1
   Combine
2. 2
   the
3. 3
   diced
4. 4
   rhubarb,
5. 5
   pineapple and sugar in a saucepan and allow to stand for 30 minutes.
6. 6
   Slowly bring to a boil;
7. 7
   reduce
8. 8
   heat
9. 9
   and
10. 10
    simmer for 12 minutes, stirring frequently.
11. 11
    Add the strawberry gelatin and stir until dissolved. Fill
12. 12
    jelly
13. 13
    glasses
14. 14
    to
15. 15
    1/4
16. 16
    inch
17. 17
    from the top. Cover with melted paraffin wax.