Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 5 c. cut-up rhubarb
  • 5 c. sugar
  • 1 small (3 oz.) box Jell-O (any flavor)

Directions

  1. 1
    Let rhubarb and sugar set overnight.
  2. 2
    Cook and boil 20 minutes.
  3. 3
    Remove from heat; add Jell-O.
  4. 4
    Put in jam jars and seal with lids or with wax.

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