Rhubarb Jam

3 ingredients
7 steps

Ingredients

  • 5 c. rhubarb
  • 2 1/2 c. sugar
  • 2 pkg. strawberry jello (3 oz. size)

Directions

  1. 1
    Combine rhubarb and sugar.
  2. 2
    Cook over medium heat.
  3. 3
    Bring to boil; stir occasionally.
  4. 4
    When it's at a full boil, add jello and stir.
  5. 5
    Boil 15 minutes.
  6. 6
    Put in sterile jars; seal.
  7. 7
    Store in refrigerator.

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