Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut fine
  • 4 c. sugar
  • 6 oz. strawberry jello

Directions

  1. 1
    Cook sugar and rhubarb on low heat for 10 minutes.
  2. 2
    Remove from heat and add strawberry jello.
  3. 3
    Stir well.
  4. 4
    Put into jars and seal.

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