Rhubarb Jam

4 ingredients
1 steps

Ingredients

  • 5 c. Rhubarb, cut up
  • 5 c. Sugar
  • 2 small pkg. Strawberry jello
  • 1 x 20 oz. can Crushed pineapple, undrained

Directions

  1. 1
    Mix the rhubarb, sugar and pineapple together well. Boil for 20 minutes over a medium high heat. Stir in jello powder. Pour into sterilized jars and seal.

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