Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 5 c. rhubarb, diced
  • 5 c. sugar
  • 1 c. crushed pineapple
  • 2 (3 oz.) boxes strawberry jello

Directions

  1. 1
    Mix sugar, rhubarb and pineapple; cook for 20 minutes.
  2. 2
    Remove from heat and stir in jello.
  3. 3
    Pour in jars and cover with Parowax.

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