Simple Spanish Tacos

Name: Simple Spanish Tacos
Ingredients: marinade; 2 lbs flap steak or 2 lbs flank steaks; 1 lime, quartered; 4 garlic cloves, sliced; 1 tablespoon oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon pepper, fresh cracked; 2 tablespoons soy sauce; 2 tablespoons white vinegar; 2 tablespoons olive oil; veggies; 3 tablespoons butter; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 white onion, sliced; 2 jalapenos, sliced; 1 lime, quartered; 16 corn tortillas

19 ingredients

8 steps

Ingredients

marinade
2 lbs flap steak or 2 lbs flank steaks
1 lime, quartered
4 garlic cloves, sliced
1 tablespoon oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon pepper, fresh cracked
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons olive oil
veggies
3 tablespoons butter
1 green bell pepper, sliced
1 red bell pepper, sliced
1 white onion, sliced
2 jalapenos, sliced
1 lime, quartered
16 corn tortillas

Directions

1

combine ingredients 2 - 10 in a large ziplock bag, add meat & seal.
2

shake bag around to distribute spices.
3

let marinade for 1 hour.
4

in the mean time, slice bell peppers, onion, jalepenos and juice the second lime.
5

in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes.
6

bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp.
7

sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove -- do not try on electric.
8

cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour!