Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 5 c. rhubarb
  • 3 c. sugar
  • 1 (3 oz.) pkg. strawberry or raspberry gelatin
  • 1 small pkg. strawberry or raspberry Kool-Aid

Directions

  1. 1
    Pour sugar over rhubarb; let set overnight.
  2. 2
    Cook over low heat until soft.
  3. 3
    Remove from heat.
  4. 4
    Add gelatin and Kool-Aid; mix well until all powder is dissolved.
  5. 5
    Pour into pint jars and seal. Makes 2 pints.

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