Rhubarb Jam(Miscellaneous)

Directions

1. 1
   Boil rhubarb and sugar together for 12 minutes, stirring often.
2. 2
   Add the small can of crushed pineapple.
3. 3
   Remove from the heat and add the Jello.
4. 4
   Stir until the Jello is completely dissolved.
5. 5
   Pour into clean jam or jelly jars.
6. 6
   Refrigerate.
7. 7
   It will set in a couple of hours.