Rhubarb Jam(With Either Blueberry Or Strawberry)

4 ingredients
7 steps

Ingredients

  • 7 c. rhubarb, cut up
  • 4 c. sugar
  • 1 can blueberry or strawberry pie filling
  • 1 (6 oz.) pkg. raspberry jello

Directions

  1. 1
    Mix rhubarb and sugar and let stand overnight in Tupperware bowl, then add blueberry or strawberry pie filling and pour into a stainless steel kettle.
  2. 2
    Boil 15 minutes.
  3. 3
    Stir constantly and then remove from heat and add jello.
  4. 4
    Stir.
  5. 5
    Put into freezer type containers.
  6. 6
    Very good.
  7. 7
    Freezes well.

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