Rhubarb Jelly

2 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, diced
  • 4 c. sugar

Directions

  1. 1
    Mix and let rhubarb and sugar stand overnight.
  2. 2
    Bring to a boil for 5 minutes.
  3. 3
    Remove from stove and add strawberry jello. Stir.
  4. 4
    Cool and freeze.

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