Norwegian Stuffed Onion

Directions

1. 1
   Peel the onions and cut a 1/2-inch slice from the top of each. Put these aside to use for a topping.
2. 2
   Hollow out the center of the onion to form holes for the stuffing.
3. 3
   Save the center of the onion and chop them fine.
4. 4
   Melt the butter and brown the ground meat, salt and pepper.
5. 5
   Mix them well.
6. 6
   When the meat is brown, stuff the center of the onion with the meat mixture.
7. 7
   Place the top slices of the onions
8. 8
   back on and place toothpicks to hold them together.
9. 9
   Put the onions in a baking dish and pour the beef stock over them.
10. 10
    Bake at 345°
11. 11
    for 1 hour or until the onions are soft.